Effect of Soda Leavening on Phytic Acid Content and Physical Characteristics of Middle Eastern Breads
- 1 November 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1654-1658
- https://doi.org/10.1111/j.1365-2621.1983.tb05053.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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