Structural characterization of amylose-long chain fatty acid complexes produced via the acidification method
- 30 June 2010
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 24 (4) , 347-357
- https://doi.org/10.1016/j.foodhyd.2009.10.015
Abstract
No abstract availableKeywords
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