Effect of linseed oil ingestion on plasma lipid fatty acid composition and platelet aggregability in healthy volunteers
- 1 March 1984
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 4 (2) , 343-346
- https://doi.org/10.1016/s0271-5317(84)80020-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy VolunteersClinical Science, 1983
- The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglyceridesBritish Journal of Nutrition, 1981
- α-LINOLENIC ACID AND EICOSAPENTAENOIC ACIDThe Lancet, 1980
- Linolenic acid deficiencyLipids, 1979
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978
- Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calvesBritish Journal of Nutrition, 1972