The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides
Open Access
- 1 May 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 45 (3) , 613-616
- https://doi.org/10.1079/bjn19810139
Abstract
The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides - Volume 45 Issue 3 - T. A. B. Sanders, Katherine M. YoungerThis publication has 11 references indexed in Scilit:
- Lipid analysis: by F.W. Hemming and J.N. Hawthorne, Bios Scientific Publishers, 1996. £17.95 (xii + 176 pages) ISBN 1 872748 98 8Trends in Food Science & Technology, 1996
- COD-LIVER OIL, PLATELET FATTY ACIDS, AND BLEEDING TIMEThe Lancet, 1980
- α-LINOLENIC ACID AND EICOSAPENTAENOIC ACIDThe Lancet, 1980
- Effects of all CIS-5, 8,11,14,17 eicosapentaenoic acid and PGH3 on platelet aggregationProstaglandins, 1979
- A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytesBritish Journal of Nutrition, 1979
- Linolenic acid deficiencyLipids, 1979
- Polyenoic acid metabolism in cultured human skin fibroblastsLipids, 1978
- The health and nutritional status of vegansPlant Foods for Man, 1978
- POLYUNSATURATED FATTY ACIDS AND THE BRAINThe Lancet, 1977
- Oxidative desaturation of α‐linolenic, linoleic, and stearic acids by human liver microsomesLipids, 1975