The Effect of Germination on Chickpea Starch
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (1) , 17-21
- https://doi.org/10.1002/star.19890410105
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Characteristics of a Chocolate Beverage from Germinated ChickpeasJournal of Food Science, 1987
- Tepary Bean Starch. Part I. Physico-chemical PropertiesStarch ‐ Stärke, 1986
- Comparison of chickpea cultivars: chemical composition, nutritional evaluation, and oligosaccharide contentJournal of Agricultural and Food Chemistry, 1984
- Comparative study of three legume starchesInternational Journal of Food Science & Technology, 1983
- Physico‐chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse GramStarch ‐ Stärke, 1983
- Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch DigestibilityJournal of Food Science, 1982
- EFFECTS OF DEHYDRATION AND STORAGE CONDITIONS ON THE PANCREATIC ALPHA AMYLASE SUSCEPTIBILITY OF VARIOUS STARCHESJournal of Food Science, 1979
- The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo)Journal of the Science of Food and Agriculture, 1978
- Chemical Analysis of Raw and Modified StarchesPublished by Springer Nature ,1976
- The application of the anthrone reagent to the estimation of starch in cerealsJournal of the Science of Food and Agriculture, 1956