Two acylated anthocyanins from purple sweet potato
- 1 January 1997
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 44 (1) , 183-186
- https://doi.org/10.1016/s0031-9422(96)00533-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Evaluation Method and Breeding of Purple Sweet Potato "YAMAGAWA MURASAKI"(Ipomoea batatas POIR.) for Raw Material of Food Colorants.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1994
- Chemical structures of two anthocyanins from purple sweet potato, Ipomoea batatasPhytochemistry, 1992
- Acylated peonidin glycosides in the violet-blue cultivars of Pharbitis nilPhytochemistry, 1992
- Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes.Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1991
- Stability of Anthocyanins from Sweet Potatoes in a Model BeverageJournal of Food Science, 1987
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958