A Note on the Occurrence ofBacillus cereusand Other Species ofBacillusin Indian Spices of Export Quality
- 1 April 1981
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 50 (2) , 225-228
- https://doi.org/10.1111/j.1365-2672.1981.tb00885.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Incidence and Levels of Bacillus cereus in Processed SpicesJournal of Milk and Food Technology, 1976
- Microbiology of Processed SpicesJournal of Milk and Food Technology, 1975
- Identification ofBacillus subtilisfrom Sausage Products and SpicesJournal of Applied Bacteriology, 1975
- MICROBIAL PROFILE OF SELECTED SPICES AND HERBS AT IMPORTJournal of Milk and Food Technology, 1974
- OCCURRENCE OF BACILLUS CEREUS IN SELECTED DRY FOOD PRODUCTS1,2Journal of Milk and Food Technology, 1971
- Ethylene Oxide Resistance of Microorganisms Important in Spoilage of Acid and High-Acid FoodsJournal of Food Science, 1970
- THERMOPHILIC BACTERIA IN FOODS AND IN VARIOUS INGREDIENTS ENTERING INTO THE MANUFACTURE OF FOODSJournal of Food Science, 1944