WHEAT BRAN'S EFFECT ON DIGESTIVE ENZYME ACTIVITY AND BILE ACID LEVELS IN RATS
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1645-1648
- https://doi.org/10.1111/j.1365-2621.1980.tb07581.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Changes in Small Intestinal Digestive Enzyme Activity and Bile Acids with Dietary Cellulose in RatsJournal of Nutrition, 1980
- Influence of dietary fiber on bile acid metabolismLipids, 1978
- EFFECT OF PLANT FIBER ON LIPASE, TRYPSIN AND CHYMOTRYPSIN ACTIVITYJournal of Food Science, 1978
- COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUMThe Lancet, 1978
- A review of research on effects of fiber intake on manThe American Journal of Clinical Nutrition, 1978
- The effect of wheat fibre on plasma lipids and faecal steroid excretion in manBritish Journal of Nutrition, 1977
- Effect of Dietary Amino Acids, Casein, and Soybean Trypsin Inhibitor on Pancreatic Protein Secretion in RatsJournal of Nutrition, 1977
- Adaptation of Rat Pancreatic Amylase and Chymotrypsinogen to Changes in DietJournal of Nutrition, 1977
- Possible Role of Hydrolysis Products of the Dietary Components in the Mechanisms of the Exocrine Pancreatic Adaptation to the DietPublished by S. Karger AG ,1976
- Feedback Regulation of Pancreatic Enzyme Secretion as a Mechanism for Trypsin Inhibitor-Induced Hypersecretion in RatsExperimental Biology and Medicine, 1972