Effect of certain genetic factors on the sugars produced in corn kernels at different stages of development
- 1 February 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 66 (2) , 374-380
- https://doi.org/10.1016/s0003-9861(57)80012-5
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Determination of Some Components in Corn Sirups by Quantitative Paper ChromatographyAnalytical Chemistry, 1955
- Carbohydrate Relationships in Developing and Mature Endosperms of Brittle and Related Maize GenotypesAmerican Journal of Botany, 1954
- Gene Dosage Effects on Corn Endosperm Carbohydrates1Agronomy Journal, 1953
- 345. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part V. Improved methods for the separation and detection of the sugars and their methylated derivatives on the paper chromatogramJournal of the Chemical Society, 1950
- Quantitative Effects of Certain Genes on the Amylose Content of Corn Endosperm Starch1Agronomy Journal, 1949
- CHEMICO-GENETIC BASES FOR THE RESERVE CARBOHYDRATES IN MAIZE ENDOSPERMGenetics, 1947
- Separation of Sugar Acetates by Chromatography1Journal of the American Chemical Society, 1945
- Schedules for Sectioning Maize Kernels in ParaffinStain Technology, 1945
- Some Effects of the Waxy Gene in Corn on Properties of the Endosperm Starch1Agronomy Journal, 1943
- The Stable Form of Sucrose OctaacetateJournal of the American Chemical Society, 1940