Quantitative Effects of Certain Genes on the Amylose Content of Corn Endosperm Starch1
- 1 September 1949
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 41 (9) , 409-411
- https://doi.org/10.2134/agronj1949.00021962004100090003x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- DYNAMICS OF THE WAXY GENE IN MAIZE. I. THE CARBOHYDRATE RESERVES IN ENDOSPERM AND POLLENGenetics, 1926