Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 8 (3) , 249-260
- https://doi.org/10.1016/s0733-5210(88)80036-5
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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