Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour
- 1 July 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (3) , 249-260
- https://doi.org/10.1016/s0733-5210(86)80027-3
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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