Effect of sundrying on the proximate composition and lipid characteristics of two freshwater clupeids
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 27 (1) , 1-11
- https://doi.org/10.1016/0308-8146(88)90031-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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