A new liquid chromatographic method for routine determination of oxytetracycline marker residue in the edible tissues of farm animals
- 17 January 2008
- journal article
- research article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 391 (4) , 1189-1198
- https://doi.org/10.1007/s00216-007-1823-9
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Determination of Tetracycline Antibiotic Residues in Edible Swine Tissues by Liquid Chromatography with Spectrofluorometric Detection and Confirmation by Mass SpectrometryJournal of Agricultural and Food Chemistry, 2007
- Simultaneous determination of tetracycline, oxytetracycline, and 4-epitetracycline in milk by high-performance liquid chromatographyPublished by Elsevier ,2007
- A Rapid Confirmatory Method for Analyzing Tetracycline Antibiotics in Bovine, Swine, and Poultry Muscle Tissues: Matrix Solid-Phase Dispersion with Heated Water as Extractant followed by Liquid Chromatography-Tandem Mass SpectrometryJournal of Agricultural and Food Chemistry, 2006
- Analysis of tetracyclines in honey by high‐performance liquid chromatography/tandem mass spectrometryRapid Communications in Mass Spectrometry, 2005
- Quantitative multi-residue analysis of tetracyclines and their 4-epimers in pig tissues by high-performance liquid chromatography combined with positive-ion electrospray ionization mass spectrometryAnalytica Chimica Acta, 2003
- Residue Analysis of Tetracyclines and Their Metabolites in Eggs and in the Environment by HPLC Coupled with a Microbiological Assay and Tandem Mass SpectrometryJournal of Agricultural and Food Chemistry, 2003
- Qualitative Detection of Tetracycline Residues in Milk with a Luminescence-Based Microbial Method: The Effect of Milk Composition and Assay Performance in Relation to an Immunoassay and a Microbial Inhibition AssayJournal of Food Protection, 2000
- Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†The Analyst, 1998
- SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheeseZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1997
- Confirmatory assay for the determination of tetracyline, oxytetracycline, chlortetracycline and its isomers in muscle and kidney using liquid chromatography-mass spectrometryJournal of Chromatography B: Biomedical Sciences and Applications, 1997