Identification of erythritol by HPLC and GC-MS and quantitative measurement in pulps of various fruits
- 1 November 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (6) , 1474-1476
- https://doi.org/10.1021/jf00090a004
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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