EFFECTS OF COOKING AND OF FROZEN STORAGE ON THE CHOLESTEROL CONTENT OF SELECTED SHELLFISH
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 314-315
- https://doi.org/10.1111/j.1365-2621.1979.tb10077.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- A REVISION OF THE SCHOENHEIMER-SPERRY METHOD FOR CHOLESTEROL DETERMINATIONJournal of Biological Chemistry, 1950