Slow triplet β‐gliadin from cappelle‐desprez
- 1 June 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (6) , 653-656
- https://doi.org/10.1002/jsfa.2740340617
Abstract
The third and slowest member of a triplet of β‐gliadins seen in the electrophoretic pattern of Cappelle‐Desprez gliadin has been isolated. It appears to be a single‐chain protein that is free from carbohydrate and SH groups and has a molecular weight of 41000. The amino acid analysis is typical of many gliadins, with high contents of Glx and Pro, 93% of the side‐chain COOH amidated, and 23 (Tyr + Phe) per molecule. Microheterogeneity may be present.This publication has 7 references indexed in Scilit:
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