Biochemical studies of taste sensation—XII. Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissue
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 85 (2) , 355-358
- https://doi.org/10.1016/0300-9629(86)90262-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Über den GeschmackSkandinavisches Archiv Für Physiologie, 1919