Biochemical studies of taste sensation XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissue

This publication has 10 references indexed in Scilit:

• Biochemical studies of taste sensation: monoclonal antibody against L-alanine binding activity of catfish taste epithelium.
  Proceedings of the National Academy of Sciences, 1982
• Behavioral and cardiac reflex assays of the chemosensory acuity of channel catfish to amino acids
  Physiology & Behavior, 1981
• BIOCHEMICAL-STUDIES OF TASTE SENSATION .9. ENHANCEMENT OF L-[H-3]LABELED GLUTAMATE BINDING TO BOVINE TASTE PAPILLAE BY 5'-RIBONUCLEOTIDES
  1980
• Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulus
  Journal of Neurobiology, 1979
• Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.
  Proceedings of the National Academy of Sciences, 1979
• Biochemical studies of taste sensation—VIII. Partial characterization of alanine-binding taste receptor sites of catfish Ictalurus punctatus using mercurials, sulfhydryl reagents, trypsin and phospholipase C
  Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1979
• [39] Preparation and properties of succinic—cytochrome c reductase (complex II–III)
  Published by Elsevier ,1967
• A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counter
  Analytical Biochemistry, 1960
• A THEORY OF TASTE STIMULATION
  The Journal of general physiology, 1954
• PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
  Journal of Biological Chemistry, 1951