Rapid Quantitative Measurement of Extrusion-Induced Starch Fragmentation by Automated Gel Permeation Chromatography
- 1 January 1991
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 43 (10) , 389-392
- https://doi.org/10.1002/star.19910431005
Abstract
No abstract availableKeywords
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