Shell Treatments as Affecting Microbial Egg Spoilage
Open Access
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (2) , 276-279
- https://doi.org/10.3382/ps.0450276
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Pseudomonas Fluorescens Penetration of Egg Shell Membranes as Influenced by Shell Porosity, Age of Egg and Degree of Bacterial ChallengePoultry Science, 1963
- Shell Quality and Bacterial Infection of Shell EggsPoultry Science, 1958
- The Role of the Egg Shell and Shell Membranes in Restraining the Entry of MicroorganismsPoultry Science, 1956
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- Variability of shell porosity in the hen's eggHilgardia, 1931