Trans‐Fettsäuren in Lebensmitteln
- 1 January 1994
- journal article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 96 (2) , 42-44
- https://doi.org/10.1002/lipi.19940960203
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Intake of trans fatty acids and risk of coronary heart disease among womenThe Lancet, 1993
- Trans-fatty acid intake in relation to serum lipid concentrations in adult menThe American Journal of Clinical Nutrition, 1992
- Intake of trans-isomeric fatty acids — An update for the Federal Republic of GermanyZeitschrift Fur Ernahrungswissenschaft, 1992
- Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy SubjectsNew England Journal of Medicine, 1990