Impact of volatile allyl isothiocyanate on fresh produce
- 1 June 2018
- journal article
- conference paper
- Published by Elsevier in Food Packaging and Shelf Life
- Vol. 16, 220-224
- https://doi.org/10.1016/j.fpsl.2018.04.004
Abstract
No abstract availableKeywords
Funding Information
- Federal Ministry for Education and Research of Germany
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