Yeast spoilage of bakery products and ingredients
- 1 May 1991
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 70 (5) , 361-371
- https://doi.org/10.1111/j.1365-2672.1991.tb02950.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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