Chiral Compounds of Essential Oils, VII: Quality Evaluation of Mentha Oils, Using Enantioselective CGC‐Analysis of Monoterpenoid Constituents
- 1 January 1992
- journal article
- research article
- Published by Wiley in Archiv der Pharmazie
- Vol. 325 (1) , 35-39
- https://doi.org/10.1002/ardp.19923250109
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Chiral flavor compounds from apricots : Distribution of γ-lactone enantiomers and steoredifferentiation of dihydroactinidiolide using multi-dimensional gas chromotographyJournal of Chromatography A, 1990
- Stereoisomere AromastoffeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1990
- Stereoisomere AromastoffeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1990
- Cyclodextrins as chiral stationary phases in capillary gas chromatography. Part V: Octakis(3‐O‐butyryl‐2,6‐di‐O‐pentyl)‐γ‐cyclodextrinJournal of High Resolution Chromatography, 1989
- Direct enantiomer separation of chiral γ‐lactones from food and beverages by multidimensional gas chromatographyJournal of High Resolution Chromatography, 1989
- Stereoisomeric flavor compounds. 20. Structure and properties of .gamma.-lactone enantiomersJournal of Agricultural and Food Chemistry, 1989
- Stereoisomeric flavour substancesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
- Stereoisomere Aromastoffe, XII. 3‐Methyl‐4‐octanolid – „Quercuslacton, Whiskylacton”︁ – Struktur und Eigenschaften der StereoisomerenEuropean Journal of Organic Chemistry, 1986
- Chemistry of odor stimuliCellular and Molecular Life Sciences, 1986
- 1,3-Oxathianes, Chiral Fruit Flavour CompoundsEuropean Journal of Organic Chemistry, 1985