Estimation of the daily intake of nitrates and nitrites which children one to six years old, who attend State Nurseries in the City of Havanna, may consume
- 1 January 1983
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (6) , 583-588
- https://doi.org/10.1002/food.19830270622
Abstract
The knowledge of the amounts of nitrates and nitrites consumed by the child population is of great importance due to three fundamental aspects: Reduction of nitrates to nitrites. Relation of these to methemoglobinemia. Carcinogenicity of the N‐nitroso compounds, of which nitrites are the precursors. In the present article information is given as to the estimated amounts of nitrates and nitrites, which about 10000 children between one and six years of age, who attend State Nurseries in the City of Havanna, may consume through the daily intake of food, milk and water offered by the Centralized Kitchen “Cuba‐Finland Friendship”. The method of analysis used to determine nitrates and nitrites is that reported by the Mixed Committee FAO/OMS in 1976, using a reducing column containing cadmium described by FOLLET et al. in 1963. The statistical method employed is the t‐Test of the comparison of media. Estimated quantities of nitrates and nitrites, which these children may consume according to the offer of food, milk and water they receive, are: 25.6 mg of NaNO3 and 1.04 mg of NaNO2 for children one to three years of age. and 36.1 mg of NaNO3 and 1.48 mg of NaNO2 for children four to six. These values lie under those recommended as admissible daily intake reported by the Mixed Committee FAO/OMS. Therefore, there does not seem to exist a risk to health through consumption of nitrates and nitrites by the population under investigation.Keywords
This publication has 16 references indexed in Scilit:
- Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinachNature, 1977
- Naturally occuring nitrate/nitrite in foodsJournal of the Science of Food and Agriculture, 1975
- Dimethylnitrosamine in frankfurtersFood and Cosmetics Toxicology, 1972
- Synthesis of Nitrosopiperidine from Nitrate and Piperidine in the Gastro-intestinal Tract of the RatNature, 1971
- Changes in the nitrate and nitrite contents of fresh and processed spinach during storageJournal of Agricultural and Food Chemistry, 1968
- NITRITE POISONING FROM SPINACHThe Lancet, 1966
- Die Spinatvergiftung des Säuglings1Deutsche Medizinische Wochenschrift (1946), 1965
- Determination of nitrite and nitrate in meat productsJournal of the Science of Food and Agriculture, 1963
- Secondary Methemoglobinemia due to the Adulteration of Fish with Sodium NitriteAnnals of Internal Medicine, 1962