SENSORY EVALUATION OF CANNED MEAT‐BASED FOODS SUPPLEMENTED WITH DRIED DISTILLERS GRAIN FLOUR
Open Access
- 1 August 1986
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 9 (4) , 233-242
- https://doi.org/10.1111/j.1745-4557.1986.tb00793.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Utilization of Distillers' Spent Grain in Extrusion Processed DoughsJournal of Food Science, 1984
- Taste Panel Preference Correlated with Lipid Composition of Barley Dried Distillers' GrainsJournal of Food Science, 1984
- Nutritional Characteristics of Distiller's Spent GrainJournal of Food Science, 1982
- Evaluation of the Quality of Cookies Supplemented with Distillers' Dried Grain FloursJournal of Food Science, 1982