Kinetics of quality changes of green peas and white beans during thermal processing
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 24 (3) , 361-377
- https://doi.org/10.1016/0260-8774(95)90051-c
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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