Fumigation with methyl bromide of poultry foods artificially contaminated with salmonella
- 8 November 1974
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 15 (6) , 587-595
- https://doi.org/10.1080/00071667408416149
Abstract
Methyl bromide, used at a concentration‐time product of 800 mg h/l at 25 °C with a relative humidity of 70%, was successful in eliminating salmonellae from artificially contaminated poultry foodstuffs. Chicks fed on this fumigated food remained free from the infection and there were no adverse effects on growth rate.Keywords
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