Damage of Amino Acid Residues of Proteins after Reaction with Oxidizing Lipids: Estimation by Proteolytic Enzymes
- 30 June 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4) , 1082-1084
- https://doi.org/10.1111/j.1365-2621.1984.tb10397.x
Abstract
No abstract availableKeywords
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