DRYING RATE EFFECT ON THE PROPERTIES OF WHEY PROTEIN FILMS
- 1 November 1998
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 21 (5) , 387-405
- https://doi.org/10.1111/j.1745-4530.1998.tb00460.x
Abstract
No abstract availableKeywords
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