Presence of Several Phenolic Components in Fruit Proanthocyanidins
- 1 October 1964
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 204 (4957) , 475-476
- https://doi.org/10.1038/204475a0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Zur Kenntnis der Pro‐anthocyanidineEuropean Journal of Inorganic Chemistry, 1961
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- Phenolic constituents of Prunus domestica. III.—Identification of the major constituents in the tissues of victoria plumJournal of the Science of Food and Agriculture, 1959