The classification of natural gums. Part IV. Identification and discrimination of Acacia, Combretum and Proposis gum exudates
- 30 November 1993
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 7 (4) , 337-352
- https://doi.org/10.1016/s0268-005x(09)80183-5
Abstract
No abstract availableKeywords
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