Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels
- 1 May 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 108 (1) , 213-219
- https://doi.org/10.1016/j.foodchem.2007.10.067
Abstract
No abstract availableKeywords
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