Effect of 20 different yeast strains on the production of volatile components in Symphony wine
- 1 August 2003
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 16 (4) , 469-476
- https://doi.org/10.1016/s0889-1575(03)00021-8
Abstract
No abstract availableKeywords
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