WHEY PROTEIN DENATURATION IN HEAT PROCESSING OF MILK AND DAIRY PRODUCTS
- 1 January 1971
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 24 (1) , 45-54
- https://doi.org/10.1111/j.1471-0307.1971.tb01858.x
Abstract
No abstract availableKeywords
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