The effect of heat treatment on the nutritive value of milk for the young calf
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 593-601
- https://doi.org/10.1079/bjn19620058
Abstract
The effect of heat treatment on the nutritive value of milk for the young calf - Volume 16 Issue 1 - K. W. G. Shillam, J. H. B. Roy, P. L. IngramKeywords
This publication has 8 references indexed in Scilit:
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1963
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1963
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1960
- The milk requirements of the newborn calfBritish Journal of Nutrition, 1958
- The nutritive value of colostrum for the calfBritish Journal of Nutrition, 1958
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1955