Strain improvement of the xylose-fermenting yeastPachysolen tannophilus by hybridisation of two mutant strains
- 1 January 1986
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 8 (11) , 801-806
- https://doi.org/10.1007/bf01020828
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1984
- Fermentation of D-xylose to ethanol by a strain ofCandida shehataeBiotechnology Letters, 1983
- The role of redox balances in the anaerobic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1983
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952