Natural Tocopherol Enrichment and Its Effect inn−3 Fatty Acid Modified Chicken Eggs
- 17 April 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5) , 1920-1926
- https://doi.org/10.1021/jf9707804
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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