Die Xanthinoxydaseaktivität der Leber und der biologische Wert von Nahrungseiweiß
- 1 January 1964
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 14 (6) , 451-468
- https://doi.org/10.1080/17450396409424083
Abstract
No abstract availableKeywords
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