Comparative GLC‐MS Analysis of Phenolic Acids of Selected Tree Nuts
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3) , 798-799
- https://doi.org/10.1111/j.1365-2621.1983.tb14902.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A gas-liquid chromatographic method for analysis of phenolic acids in plantsJournal of Agricultural and Food Chemistry, 1980
- RELATION BETWEEN PHENOLIC ACID CONTENT AND STABILITY OF PECANS IN ACCELERATED STORAGEJournal of Food Science, 1980
- FERULIC ACID AND OTHER PHENOLICS IN OAT SEEDS (Avena sativa L. Var Hinoat)Journal of Food Science, 1977
- Chlorogenic Acid Content of Meal from Cultivated and Wild Sunflowers1Crop Science, 1976
- Gas‐liquid chromatography separation of the free phenolic acid fractions in various oilseed protein sourcesJournal of the Science of Food and Agriculture, 1974
- Identification of phenolic acids by gas chromatography—mass spectrometryJournal of Chromatography A, 1972
- Chlorogenic and quinic acids in sunflower mealJournal of the Science of Food and Agriculture, 1968
- Antioxidants in oats: Mono‐esters of caffeic and ferulic acidsJournal of the Science of Food and Agriculture, 1967
- Antioxidants in oats: Esters of phenolic acidsJournal of the Science of Food and Agriculture, 1963