Lipid Components of the Fat-Globule Membrane
Open Access
- 1 September 1961
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (9) , 1589-1596
- https://doi.org/10.3168/jds.s0022-0302(61)89930-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The Separation of Complex Lipide Mixtures by the Use of Silicic Acid ChromatographyJournal of Biological Chemistry, 1958
- The Unsaturated Fatty Acids of Milk Fat II. Conjugated and Nonconjugated ConstituentsJournal of Dairy Science, 1954
- Relationship between Fat Globule Surface Area and Carotenoid and Vitamin A Content of Milk in Successive Portions of a MilkingJournal of Dairy Science, 1954
- Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. VI. Relation of the High-Melting Triglyceride Fraction to Butterfat and the “Membrane”Journal of Dairy Science, 1945
- The Relation of Phospholipids to Fat in Dairy ProductsJournal of Dairy Science, 1939
- Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane”Journal of Dairy Science, 1935