Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach
- 9 October 2000
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 38 (12) , 1075-1084
- https://doi.org/10.1016/s0278-6915(00)00106-x
Abstract
No abstract availableKeywords
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