Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France
- 1 February 1998
- journal article
- Published by Elsevier in Food Policy
- Vol. 23 (1) , 25-40
- https://doi.org/10.1016/s0306-9192(98)00020-7
Abstract
No abstract availableKeywords
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