Carbon-13 nuclear magnetic resonance studies of lipids and starch digestion in intact seeds
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2) , 435-438
- https://doi.org/10.1021/jf60222a028
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sourcesJournal of the Science of Food and Agriculture, 1976
- Fatty acid composition of grain from winter and spring sown oats, barley and wheatJournal of the Science of Food and Agriculture, 1975