DETERMINATION OF THE EFFECTIVENESS OF NOVOBIOCIN ADDED TO TWO AGAR PLATING MEDIA FOR THE ISOLATION OF SALMONELLA FROM FRESH MEAT PRODUCTS
- 1 August 1981
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 3 (3) , 183-192
- https://doi.org/10.1111/j.1745-4565.1981.tb00420.x
Abstract
No abstract availableKeywords
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