Determination of soy protein, whey protein, and casein in unheated meats by high-performance liquid chromatography
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 393 (2) , 321-328
- https://doi.org/10.1016/s0021-9673(01)94230-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The performance of an SDS‐PAGE and an ELISA method for the quantitative analysis of soya protein in meat products: An international collaborative studyJournal of the Science of Food and Agriculture, 1985
- The determination of isolated soybean protein in raw and pasteurized meat productsInternational Journal of Food Science & Technology, 1982
- Determination of soya protein in processed foodsJournal of Oil & Fat Industries, 1981
- Determination of soya proteins in food using an enzyme-linked immunosorbent assay procedureJournal of the Science of Food and Agriculture, 1981
- Methods for detection and determination of vegetable proteins in meat productsJournal of Oil & Fat Industries, 1979
- DETECTION OF VARIOUS NONMEAT EXTENDERS IN MEAT PRODUCTSJournal of Food Science, 1976
- QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT‐SOY BLENDSJournal of Food Science, 1975