Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas
- 1 March 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (2) , 335-337
- https://doi.org/10.1111/j.1365-2621.1994.tb06961.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of furosine in heated milk as a measure of heat intensity during processingJournal of Dairy Research, 1987
- Determination of furosine by gas—liquid chromatographyJournal of Chromatography A, 1985
- Chemical changes in ultra-heat-treated milk during storage: II. Lactuloselysine and fructoselysine formation by the maillard reactionJournal of Dairy Research, 1977
- Availability of the True Schiff’s Bases of Lysine. Chemical Evaluation of the Schiff’s Base between Lysine and Lactose in MilkPublished by Springer Nature ,1977
- Identification of a new lysine derivative obtained upon acid hydrolysis of heated milkCellular and Molecular Life Sciences, 1968