On the theoretical basis of the asymptotic semilogarithmic heat penetration curves used in food processing
- 1 January 1990
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 12 (3) , 177-190
- https://doi.org/10.1016/0260-8774(90)90009-w
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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