The hydrophilic and lipophilic contribution to total antioxidant activity
Top Cited Papers
- 1 May 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (2) , 239-244
- https://doi.org/10.1016/s0308-8146(00)00324-1
Abstract
No abstract availableKeywords
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